Salmon Thai Fishcake
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Salmon Cakes with Thai Spices.
The delicious Thai spices added to this Fish Cake will make your taste buds explode!Delicate Thai spices added to a prime cut of Salmon, create the perfect flavour combination.
18 portions per order
Remove all packaging.
Oven Bake: Brush liberally with cooking oil and place on an oven-proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are firstly shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
The actual food product may vary slightly from the image provided!