Natural Smoked Haddock Fillets
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PURCHASE THROUGH REP ONLY
A prime tail fillet of Icelandic Oak Smoked Haddock, skin on and boned IQF with only a very low protective glaze (4%).
- Prime North Atlantic Haddock
- Smoked over oak and beech
- Low glaze (approx 4%)
- Immensely flexible menu usage
- No significant weight loss on defrosting
Cook from frozen for 25 mins at 190c/375f
The actual food product may vary slightly from the image provided!