Barramundi/Asian Seabass Fillets

Native to Australia and the Indo-Pacific, barramundi proves to not only offer a desirable taste and culinary properties but it’s also packed with heart-healthy Omega-3s and is a hardy species, It’s truly like the “goldilocks of sustainable fish. Versatility meets delicious flavour!
If you find cooking fish intimidating or are not a fan of the fishy flavour of some varieties, you’re not alone. Both are significant barriers to cooking and enjoying this lean protein source—barriers that we’re working to remove. Barramundi possesses a gentle, mild flavour and toothsome texture that make it appealing to those who are fussy about seafood. And because of its moderate fat content, this fish is nearly impossible to overcook.
Many people have also found barramundi pleasant to cook at home because it doesn’t give off a strong odor like salmon or other oily fish. It works perfectly in just about every white fish recipe, and for every type of cuisine. Because we hand-cut and flash freeze every fillet for you, it takes all of the stress and guesswork out of storage and prep. Packed with nutrients for a healthier you
Simply Skinless Barramundi with half the calories of salmon, barramundi is still packed with Omega-3 fatty acids (known to promote both brain and cardiovascular health) and offers 34 grams of lean protein in a six-ounce serving.
We raise our barramundi to possess all of the beneficial things you want, and none of what you don’t, like mercury, PCBs, and other contaminants.
It’s also low in Omega-6, which is something you want to consume in moderation due to its inflammatory nature. Some nutritionists recommend an Omega-6-to-Omega-3 ratio of no more than 3:1; our barramundi has the ideal 1:1 ratio.